Hors d' oeuvres

Hors d' oeuvres Price Per Person (40 Person Minimum)
2-Choices...$12.00 with Meal * $18.00 Hors d' oeuvres Only
3-Choices...$18.00 with Meal * $27.00 Hors d' oeuvres Only
4-Choices...$22.00 with Meal * $32.00 Hors d' oeuvres Only
5-Choices...$25.00 with Meal * $37.00 Hors d' oeuvres Only

Stationary

• Farmers Market Vegetable Basket
  Steamed Artichokes, Roasted Asparagus, Marinated Mushrooms, Roasted Fingerling Potatoes, Fresh Seasonal Vegetables w/ Blue Cheese Dip and Meyer Lemon Aioli.
• Cheese & Fresh Fruit
  Brie, La Tur, Cambazola, Manchego, Aged Gouda, Huntsman, Seasonal Fresh Berries, & Grapes served with Crostini & Crackers.
• Tapas
  Chorizo Pamplona, Serrano Ham, Valdeon Spanish Blue Cheese, Marinated Olive Medley, Goat Cheese Lavender, Fennel Pollen with Pistachios, Roasted Garlic Hummus, Roasted Peppers in Olive Oil, Spanish Morcano Almonds, Served with Crackers, Crostini & Pita Chips.
• Antipasto
  Peppered Salami, Sliced Prosciutto, Capacola, Marinated Fresh Mozzarella, Provolone, Marinated Mushrooms, Mixed Olives, Marinated Sweet Piquante Peppers, Pepperoncini & Artichoke Hearts, Served with Crostini & Crackers.
• Assorted Grilled Sausages
  An Assortment of Traditional and Gourmet Sausages, Served with B.B.Q. Sauce, Whole Grain Dijon Mustard and Chipotle Sauce.
• Poached Shrimp
  Perfectly Poached Shrimp Served with Remoulade and Cocktail Sauces.
• Fiesta!!!
  Black Bean & Chicken Empanadas, Tamale Shooters and Nachos, with Salsa Bar of Salsa Molcajete, Salsa Verde, Chipotle Sauce, Guacamole, Sour Cream, Jalepenos en Escabeche and Tortilla Chips.

Tray Passed

• Sesame Chicken Skewers
  w/ Roasted Garlic Mayonnaise
• Filet of Beef Crostini
  w/ Artichoke,, Arugula & Manchego
• Vegetable Cornucopia
• Caprese Skewers
  Fresh Mozzarella, Tomato & Basil Drizzle
• Chipotle Crab Cakes
  w/ Chipotle Mayonnaise
• Lemon Chicken & Snow Peas Skewers
• Fresh Oysters
  w/ Lemon, Cocktail Sauce; 1/2 Shell or Shots
• Wild Mushroom Strudel
• Filo Pouch with Artichoke
  w/ Mushroom & Boursin Cheese
• Pecan Crusted Goat Cheese Medallions
  w/ Basil Sauce
• Camarones en Escabeche
  Spicy Chilled Marinated Shrimp w/ Serrano Chiles.
• Grilled Rosemary Garlic Shrimp
• Asparagus & Prosciutto Cigar
  w/ Asiago Cheese
• Triangle w/ Brie Bacon & Onion Confit
• Seed Crusted Seared Ahi
  On a Win Ton Crisp w/ Snow Pea Slaw & Wasabi Aioli